Never buy chicken broth again!
Next time you think you have used all of your rotisserie chicken, like in the picture, think again!
Instead of just throwing it away, try boiling it in some water with a little salt, and make chicken broth! It’s that easy.
After you’ve boiled the chicken, strain the broth into a freezer-safe container and freeze the broth until you’re ready to use it!
If you want to make a less fattening version of this broth, just refrigerate the broth for about an hour and skim the fat off the top.