After cutting a melon in half, I like to cover it up before I put it back in the refrigerator so it will stay fresh.
Plastic wrap gets the job done really well, but can get really expensive. It’s also kind of a one time use thing because if you take the melon out to cut a slice—chances are—when you go to cover your melon again, the plastic will be wadded up and unusable.
Here’s a trick that I use all the time to save having to spend so much on plastic wrap:
I just wash the plastic produce bags I get at the store whenI buy my fruits and veggies and I cover my melon with that!
Free plastic wrap!