This Lemon Cake Roll is not your average dessert. This luscious lemony treat takes the idea of “cake” and puts a twist on it! This elegant cake roll would be the delicious addition to your Easter festivities. The light lemon flavor adds a feel of Spring!
Making one of these rolls is easier than it looks, too!
This Lemon Cake Roll is perfect for rounding out a special meal. It has a very light and soft lemon taste. I like to put it into the freezer for just a bit to just chill it before I serve it and it turns out perfect! It has a light feel to it, so it’s a delicious solution after a stressful day. The texture of the light cream filling compliments the airy texture of the cake fantastically.
It looks so pretty it will impress your friends and family plus it looks like it took hours to make! BUT… It is easier to make than it looks. You are basically just letting the thin layer of cake cool then frosting it and rolling it up! Sprinkle it with powdered sugar for a bit of a decorative flair. To serve just slice it in about one inch slices (thicker if desired). If you are expecting a crowd this Holiday season, this is a great recipe to make ahead and freeze it in by wrapping it in foil or airtight container. Then just pull it out of the freezer and serve! This would be a fun dessert for an Easter Brunch or Dinner for a bit of a whimsy Spring treat.
- 2-tier nonstick cooling racks for cookies, pies, and cakes
- Durable chrome construction with narrow grid pattern
- 4 stable feet keep pastries raised above the counter
- Ensures air circulation underneath for proper cooling
- Set of 2