This is one of my standby recipes for those crazy days where I just don’t have time for a quick dinner. My older kids can make it for us even. We just throw all the ingredients in a blender and then dump the mix in the pan! For my big family, I have to double the batch and then use two cake pans.
1 stick butter (I only use 1/2 stick)
1 c. milk
1 c. flour
1/2 tsp. salt
Melt butter in a 9×13 pan while oven preheats. Heat oven to 425 degrees. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees. (This will rise, but will not run over pan.) Cut in squares (I like to use a pizza cutter!) and serve as French toast with syrup, jelly, fruit, powdered sugar… YUM!
Thanks Real Mom Kitchen!