This Homemade Cinnamon Roll recipe is SO easy!! Plus, you can use the same recipe to make bread! If fact, I usually do both. And, start to finish it takes less than 2.5 hours! Bonus: there is no kneading of the bread dough!
Once you get the dough made, place it on a floured counter and roll it out until 1/4 to 1/2 inch thick (I usually do this in two batches, my counter isn’t big enough to do it all in one… Or I make 1/2 bread and 1/ cinnamon rolls)
Slice butter into 1/4 in thick patties, and place on dough
Mix cinnamon and sugar and sprinkle all of it over dough (should be pretty thick)
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