This is a great grilled chicken recipe to have in your arsenal. Quick and easy to throw together (as long as you have some time to let it marinate). It is flavorful, and for many, a bit different from the usual. Mix things up a bit! The extra bonus is that making the coconut rice helps use up the rest of the canned coconut milk. I definitely recommend this one; we all loved it!
Recipe from MelsKitchenCafe. I changed the name of the recipe because it tasted a lot more like curry than coconut to me!