FabuLESS Freezer Cooking: Sausage Hash

March 4, 2009 10 Comments | Disclosure
(Click to see the start of this series with links to all posts in the series!)

Now now now, don’t let the title scare you! I’ll admit, I was hesitant to try this recipe, but since it was recommended, we did it our first cooking night. Let me just say this:


I didn’t think my kids would like it. Guess what –

I think the mozzarella cheese is the cherry on top! My kids love ketchup and so I put a few squirts of that on as well. Give it a try! I think you’ll like it too! (Oh, and it it so easy to assemble for freezer meals!)


  • 1 Tube ground sausage
  • 1 c. shredded carrots
  • ½ c. finely chopped onion
  • 3 c. frozen potatoes cubes
  • 1 c. shredded mozzarella cheese


  • 6 Tubes ground sausage
  • 6 c. shredded carrots (Only need 1 bag of big carrots!)
  • 3 c. finely chopped onion
  • 18 c. frozen potatoes cubes
  • 6 c. shredded mozzarella cheese

Cook ground sausage thoroughly in pan. Add onion and carrots and cook for 5 more minutes. Place sausage with onion and carrots in gallon-sized bag. Put potatoes and cheese in 2 separate bags and place in gallon-sized bag. (Hint: make sure the meat has cooled down before you stick the bag of cheese in there… otherwise it melts into a blob!)

Thaw meat mixture in fridge overnight (or I pull it out sometime during the day – . Heat frozen potatoes in pan with a little hot oil, and then add meat to pan. Simmer for 20 min. Add salt and pepper to taste. Sprinkle with cheese. Let melt and serve


  1. Sabrina says:

    Breakfast or dinner?

  2. Are the frozen potato cubes sold in grocery stores or from fresh potatoes? are they previously cooked or uncooked?

  3. Could you just throw it all in a crock pot and cook?

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