1 small pkg frozen peas & carrots
1/3 cup chopped onions
1 cup frozen cubed potatoes
2 cups cooked & cut-up chicken pieces
2 cups chicken gravy
2 frozen piecrusts
6 small pkgs frozen peas & carrots
2 c. chopped onions
6 c. frozen cubed potatoes
12 c. cooked & cut-up chicken pieces
12 c. chicken gravy
12 frozen piecrusts
Combine all ingredients and pour into freezer bag. Keep pie crusts frozen.
Thaw. Place filling in crust and cover with second pie crust. Preheat oven to 450F. Cover edges of pie crust with foil to prevent the crust from burning. Bake for 1 hour and 15 minutes, or until crust is brown and mixture inside is hot. Remove from oven and allow to sit for ten minutes
before cutting and serving.