Fabuless Freezer Cooking: Cheesy Spinach Burgers

April 15, 2010 6 Comments

Cheesy Spinach Burgers

1 FAMILY

½ envelope Lipton recipe secrets onion soup mix

1 lb ground beef

½ package (10 oz) frozen chopped spinach, thawed and squeezed dry

½ c. shredded mozzarella or cheddar cheese (4 oz)

6 FAMILIES

3 envelops Lipton recipe secrets onion soup mix

6 lb ground beef

3 packages (30 oz) frozen chopped spinach, thawed and squeezed dry

3 c. shredded mozzarella or cheddar cheese (~24 oz)

TO FREEZE

Combine all ingredients and place in gallon-sized bag, can make into patties if desired.

TO PREPARE AFTER FREEZING

Thaw mixture and shape into 4 patties, if not already done. Grill or broil until no longer pink. Serve on buns with desired fixings.

Comments

  1. Virginia says:

    I guess you just squish all the ingredients together and the cheeze is mixed in as well? I think this would make a great recipe using ground chicken or turkey. The additional flavors would make the burger come alive! Also, it would keep the kiddies healthier. Thanks for sharing.

  2. Just be sure your meat wasn’t previously frozen. Otherwise it’s safest to cook the patties and then refreeze them :)

Trackbacks

  1. [...] Cheesy Spinach Burgers: These are so yummy. I made them for a BBQ this weekend. I had everything. Lipton Soup Mix from an old sale at Albertsons, cheese using the $5/5 cheese coupon, and spinach from last weeks frozen veggie deals at Albertsons! [...]

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