Only 4 Ingredients: Coconut Oil, Honey, Vanilla, Salt!
Oh, and you’ll want some popped popcorn too. If you love sweet popcorn, like me, you will want this recipe!
This is basically a healthier version of one of my favorite sweet popcorn recipes, Killian Corn. I love it! Now that I’ve found this version, I feel like I can enjoy it more often. In fact, I think I’ll whip some up tonight!
Start with the sauce first because it needs to cool down a bit before it is ready to pour over the popcorn.
I used my good old air popper to pop the popcorn. Then sifted the popped popcorn with my fingers, from one large bowl to another in order to lose most of the unpopped kernels.
The sauce is ready when it has cooled a bit. It will be thicker and have more of a milky honey appearance.
Then fold the sauce into the popcorn until the popcorn is well coated; this will take a few minutes. I use my left hand to guard against popcorn spilling out of the bowl and to rotate the bowl between stirs. I use my right hand to scrape from the side, bottom of bowl, and up with the spoon.
Recipe adapted from Lazy Budget Chef.Pin It