Deviled Eggs

deviled eggs

Deviled eggs are a great tradition for any holiday. They are perfect for serving at your holiday dinner or an pre-holiday party. They are also great for a potluck or picnic. I love this recipe because it has a little dill in it and gives the eggs an some extra flavor! Next time I think I might add a little Franks Red Hot sauce to give them a little kick! Be sure to check out the bottom of the post to see what else is on my Menu!

Here are the ingredients you will need to make your own Deviled Eggs!

deviled_eggs_ingredients

Ingredients

  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons white vinegar
  • 2 teaspoon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • paprika

perfect eggs boiling eggs

First you will need to hard boil your eggs. I have two secrets to getting my eggs to turn out perfect. Check out my egg boiling secrets.

eggs cooling

Allow your eggs to cool. I like to do this by running cold water over them.

eggs boiled and peeled

Peel your eggs of all the shells. This is much easier if you use my egg boiling secrets.

eggs halved

Next you will slice your eggs in half lengthwise and remove the yolks.

mashed egg yolks

Mash your egg yolks with a fork and add the following ingredients; 1/2 cup mayonnaise, 2 teaspoons white vinegar, 2 teaspoon mustard, 1 teaspoon dill weed, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Mix well.

deviled egg platter

Spoon mixture into the egg whites. I did a heaping teaspoon and it was just perfect. I used my my measuring teaspoon with the rounded bottom and it made a good shape going  into the eggs. You can pipe the filling in and make it look really fancy with a tool like this. But I was not up for the extra mess one more tool might make today.  Sprinkle with paprika. Then refrigerate until serving.

This cool 10 piece set comes with a box to keep the pieces in and a brush to clean the tips!

Deviled Eggs

Rating: 51

Deviled Eggs

Ingredients

  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons white vinegar
  • 2 teaspoon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • paprika

Instructions

  1. Hard boil your eggs and let them cool.
  2. Remove all of the shell from the eggs.
  3. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  4. Spoon into egg whites.
  5. Garnish with paprika if desired.
  6. Refrigerate until serving.
http://fabulesslyfrugal.com/deviled-eggs/

Easter Dinner Menu

deviled egg plattersweet baked ham picBroiled Asparagusgrilled potatoesrolls bakedbetter than desert

I have these Deviled Eggs on my Easter Menu. I am going to serve them as an appetizer. See what else I am planning to make for Easter dinner.

Appetizer: Deviled Eggs

Main Dish: Sweet Baked Ham

Vegetable: Broiled Asparagus

Side Dish: Grilled Rosemary Potatoes

Bread: Potato Dinner Rolls

Dessert: Better than Dessert 

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