Deviled eggs are a great tradition for any holiday. They are perfect for serving at your holiday dinner or an pre-holiday party. They are also great for a potluck or picnic. I love this recipe because it has a little dill in it and gives the eggs an some extra flavor! Next time I think I might add a little Franks Red Hot sauce to give them a little kick! Be sure to check out the bottom of the post to see what else is on my Menu!
Here are the ingredients you will need to make your own Deviled Eggs!
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoon mustard
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
First you will need to hard boil your eggs. I have two secrets to getting my eggs to turn out perfect. Check out my egg boiling secrets.
Allow your eggs to cool. I like to do this by running cold water over them.
Peel your eggs of all the shells. This is much easier if you use my egg boiling secrets.
Next you will slice your eggs in half lengthwise and remove the yolks.
Mash your egg yolks with a fork and add the following ingredients; 1/2 cup mayonnaise, 2 teaspoons white vinegar, 2 teaspoon mustard, 1 teaspoon dill weed, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Mix well.
Spoon mixture into the egg whites. I did a heaping teaspoon and it was just perfect. I used my my measuring teaspoon with the rounded bottom and it made a good shape going into the eggs. You can pipe the filling in and make it look really fancy with a tool like this. But I was not up for the extra mess one more tool might make today. Sprinkle with paprika. Then refrigerate until serving.
This cool 10 piece set comes with a box to keep the pieces in and a brush to clean the tips!
Easter Dinner Menu
I have these Deviled Eggs on my Easter Menu. I am going to serve them as an appetizer. See what else I am planning to make for Easter dinner.
Appetizer: Deviled Eggs
Main Dish: Sweet Baked Ham
Vegetable: Broiled Asparagus
Side Dish: Grilled Rosemary Potatoes
Bread: Potato Dinner Rolls
Dessert: Better than Dessert