Chicken & Rice Bowl

 

 

4 Chicken Breasts
1/2 Cup Yoshidas Original Sauce
1 t – 1 T Tabasco Sauce (optional)
1 cup uncooked white rice
2 cups water
1 T butter or margarine
Stir Fry Vegetables: Broccoli, peppers, onions (optional)

  • Grill or bake chicken until cooked through.
  • To cook rice bring 2 cups of water to boil. Add butter. Add rice and cover. Turn heat down to low and simmer covered for 20 minutes.
  • Slice chicken into long thin slices.
  • Top with Yoshidas sauce. If your family likes spice, add Tabasco sauce according to spicy preference.

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