Freezer Meal Recipe: Chicken Ole

August 29, 2010 5 Comments

ONE FAMILY
2 cans of Cream of Chicken soup (or 1 can of Cream of chicken and mushroom)
1 7oz can green Chile salsa
1 cup sour cream
2 Tbs grated onion
4 cups boiled, shredded chicken
8 corn tortillas
1 1/2 cup cheddar cheese

chicken ole crockpot freezer recipe

SIX FAMILIES
12 cans Crm of Chicken (or 6 crm chicken, 6 crm mushroom)
6 7 oz can green salsa
6 c. sour cream
12 Tbsp grated onion
24 c. cooked, shredded chicken (~8-9lbs)
72 corn tortillas
9 c. cheddar cheese

making freezer meals

TO PREPARE FOR FREEZING:

  • On cooking or prep day place chicken in the crock pot sprinkle with a little salt and pepper. Cook  for 4-6 hours on low until you can shred it.
  • Combine cream soup, green salsa, sour cream, onion, and chicken and place in gallon freezer bag.
  • TIP: If making multiple meals, use a large bowl and fill all the gallon size bags at once.
  • Shred cheese and place in a sandwich bag.  Place 8 tortillas in a quart freezer bag and add cheese.
  • Attach quart bag to the gallon bag or write on them with a sharpie so you know they are together.
  • Place  flat in the freezer.

crock pot recipe chicken ole

TO COOK AFTER FREEZING:

    • Lightly grease crock-pot. Arrange alternating layers of tortillas & chicken mixture, finishing with chicken mixture on top (do not leave any of the tortilla pieces exposed because they dry out)
    • Cover and cook on low 5 hours. Sprinkle w/ cheese and cook for 10 more minutes.
    • Serve with sour cream, guacamole and salsa.

 

Learn more about Freezer Meal Cooking:

Comments

  1. You know its good if even the Husband says its a keeper. Thanks

  2. I made this and my family loved it. Thank you for the recipe!

Trackbacks

  1. [...] recipe was posted on our site as a freezer meal recipe HERE. I originally found it in a old cookbook passed down from my mom. I modified it and we’ve [...]

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