This is definitely one of my favorite cookie bar recipes!
This dessert is an all-around pleaser – everyone will love them! Take an awesome chocolate chip cookie bar recipe, then sandwich a decadent ribbon of cheesecake in there. Yum and yum!
You will be quite the popular one if you bring these treats to an event or gathering! That is one of the beauties of cookie bars – they are easy to make and easy to take too. Looking at these pictures is making me want to make them again very soon…
It helps to make these cookie bars several hours before you want to serve them. They need a few hours to cool and a few hours to chill. Once they are baked and cooled to room temperature, they can be stored in the refrigerator for up to two days.
Chocolate chip cookie bar and cheesecake – such a wonderful combination! The ingredients are simple, so you might even have everything you need to make this dessert right now. Whip it up and invite family or friends over to chow down!
Half of the cookie dough is pressed into the bottom of the pan, then comes the cheesecake filling layer. In the palm of your hand, flatten small portions of the remaining cookie dough and place each disc on top of the cheesecake filling. It is okay if there are little holes where the cheesecake peeks through. The top doesn’t need to be completely covered, just mostly covered.
It is handy to use a foil sling in the pan for cookie bars because it is so easy to just lift it out and cut away.
My OXO Whisk has been going strong for years now. Love it!
This recipe is from MelsKitchenCafe. ♥
You will probably also like these fudgy chocolate chip cookie bars!