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DIY Teacher Appreciation {White Chocolate Popcorn Tutorial} Teacher Appreciation is this week so I am going to share with you a couple of fun and frugal gifts to show those hardworking teachers how much we appreciate them. Before I had kids I taught kindergarten and always got interesting gifts. The ones I LOVED were the ones …Read More
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I’m not very good about posting recipes we make each week. Because I feel like what we eat is pretty boring. Dinner time has never been my forte, but I wanted people to see that my family doesn’t just eat processed foods. Here’s what we had for dinner tonight: We enjoyed wood plank smoked …Read More
Baked Pasta with Chicken Sausage from melskitchencafe.com 1 Tbsp olive oil Olive Oil Coupons 1 medium red onion, chopped 4 cloves garlic, minced 1 (14.5 oz.) can diced tomatoes Tomatoes Coupons 1 (14.5 oz.) can crushed tomatoes 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 c heavy cream 1 lb rigatoni Pasta Coupons 10 …Read More
Reader Marcia said. “My husband and I decided to try this new recipe on the back of the Ortega Taco Shell box instead of our regular tacos and it was excellent (with a few modifications).” I tried it out myself and my family ate it too! Ingredients 1 lb ground beef 1 small onion chopped …Read More
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This is one of my family’s favorite desserts. I have modified it from the original recipe my mom had. We usually make this on holidays or special occasions. Ingredients 1 1/2 cups finely ground shortbread cookie crumbs (you could also use graham crackers and the original recipe calls for pretzels) 3 tblsp white sugar (optional, I …Read More
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{Pin This} My grandfather was an avid fisherman and this is the recipe that my grandmother used to cook up his salmon catch. My grandparents used to be hunting guides and would feed this fish recipe to the hunters. It was always a camp favorite. I had some slamon in my freezer from Zaycon so …Read More
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{Pin This} My in-laws, who turned me onto the recipe, wouldn’t tell me what was in it until after I had tried it, and declared that I liked it (which is saying something because I’m a pretty picky eater). I highly recommend keeping a “don’t tell until after eaten” policy. However, if you can …Read More
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{Pin This} I found myself making the same ol burgers every time so I decided to mix things up. These started to come apart on the grill a little bit but they were SOOO moist and delish! Ingredients 1 lb. ground beef (I used my Zaycon beef.) 1/4 cup dry bread crumbs 1 egg, beaten …Read More
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You asked for a few of our recipes and we will oblige. But 1st we’re going to answer a few more pressing questions: Yes, I’m wearing a pencil in my hair. It’s a Dora the Explorer pencil to be exact and therefore is very stylish. It’s what all the hip kids are doing these days …Read More
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Save 48% on this Dutch Oven you can use to cook the yummy cobblers below! We are not just stockpiling food, we are using the items we purchased at rock bottom prices in yummy recipes for our families every week. Find out how you can too in 4 Steps to Becoming the Master of Your …Read More
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