One of the gals in my Mom’s Group makes this soup all the time for her family. I tried it this week for the first time, and it’s amazing! Not a normal creamy potato soup, but the lack of dairy makes it different and fab!
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Ingredients
- 12 Slices Bacon (I use Zaycon)
- 1/2 Cup Celery, chopped
- 1 Large Onion, chopped
- 5 lbs red or yellow potatoes, skins on, cubed
- Water
- 1 tsp Salt
- 1/2 tsp Nutmeg
- 1/2 tsp Celery Salt
- 1/2 tsp Pepper
- 1/2 tsp Marjoram
- 1 tsp Worcestershire Sauce
- 1 tsp Parsley
- 1 Cup Milk
- Sour Cream
- Cheddar Cheese
- Broccoli
- Peas
Instructions
Saute Bacon, Celery and Onion in stock pot
Add potatoes and cover with water
Add Salt, Nutmeg, Celery Salt, Pepper, Marjoram
Bring to a boil, reduce heat, simmer 15 minutes
Mash the potatoes with Potato Masher
Add milk, Worcestershire, and Parsley
Bring to a boil, and then remove from heat
Garnish with any combination of Sour Cream, Cheddar Cheese, Broccoli, or Peas
Separate cooled soup into Rubbermaid Containers or Ziplock bags (lay flat) and freeze.
Thaw in fridge or under running water.
Transfer to microwave soup and re-heat in microwave or on stove top.
http://fabulesslyfrugal.com/2013/02/potato-bacon-soup.html
Excelsteel 16 Quart Stainless Steel Stockpot With Encapsulated Base
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It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
