I love Tres Leches! Just thinking about it is stirring up some cravings. I suppose I’ll need to whip one up for Cinco de Mayo! This is an awesome and authentic recipe that I found on Pati’s Mexican Table (Thank you!). There are many variations, but a vanilla sponge cake, completely soaked in a sweet (but not too sweet) milky sauce, topped with fresh whipped cream is my favorite. I usually serve it with fresh strawberries. It is also good with just whipped cream, or you can add a different fruit or crushed Heath bar.