Buffalo Ranch Chicken Bites

January 13, 2013 Leave a Comment | Disclosure

Buffalo Ranch Chicken Bites

Buffalo Ranch Chicken Bites

Yield: 3 Dozen


  • 1 cup cooked chicken breast finely diced
  • 4 oz cream cheese, softened
  • 1/4 cup cheddar cheese, shredded
  • 2 Tbsp hot sauce
  • 2 Tbsp ranch dressing
  • 1 lb frozen bread dough, thawed


  1. In a small bowl, combine the chicken, cream cheese, cheddar cheese, ranch dressing, and hot sauce; set aside.
  2. Divide the bread dough into 4 equal pieces. Roll out the first piece into a 10 x 4 inch rectangle shape. Spread 1/4 of the chicken mixture onto the lower third of the rectangle, leaving a 1/2-inch border along bottom edge. Stretch bottom edge of dough up over filling and press tightly to seal, then roll up as tightly as possible into a log. Cut the log into 1-inch pieces and place on a lined baking pan. Repeat with the remaining dough and chicken mixture. Cover and let it rest for 30 minutes.
  3. Meanwhile, preheat the oven to 400 degrees. Bake for 7-10 minutes or until the tops are lightly browned and filling is heated all the way through. Best if you serve right away!

Thank you for the recipe and photo What Megan’s Making!

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