Bacon, Apple & Cheddar Panini
Cathy and I (Monica) made these delicious panini’s at a Essential Everyday Supervalu event. This is a Supervalu recipe. We loved them and thought they were so good. I have zaycon bacon in my freezer, cheddar from sales at Fred Meyer and it is apple season in the northwest, so this is a great cooking from your pantry meal.
¼ cup Horseradish Mustard
8 slicesVienna bread*
8 slices Mild or White Cheddar Cheese*
8 slices Bacon*, cooked
1 cup thinly sliced Granny smith apples
*Available as an Essential Everyday™ product
- Spread mustard over 4 slices of bread.
- Top each slice of bread with 1 slice cheese, 2 bacon slices, ¼ apple slices, 1 slice of cheese and remaining slices of bread.
- Spray a preheated Panini grill with cooking spray. Place sandwiches on grill; spray tops of sandwiches with additional cooking spray. Grill until bread is golden brown and cheese is melted (about 5 minutes).
I bet you want to know how to make that lovely salad? We will share the recipe soon!
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