Apple Crisp Recipe

November 11, 2012 1 Comment | Disclosure

The best varieties of apples for  a good apple crisp are;  Empire, Gala, Braeburn, Jonagold, or McIntosh.

3-4 medium apples, peeled, cored and sliced
1/2 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup water

1/2 cup quick-cooking oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted

Preheat oven to 350º
Place the sliced apples in a 8×8 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.


Combine the oats, 1 cup flour, baking powder, baking soda, brown sugar and melted butter together. Crumble evenly over the apple mixture.


Bake at 350º for about 45 minutes.

Comments

  1. That looks so good!

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