{GIVEAWAY CLOSED} All States Open-Get Your Zaycon Chicken Ordered NOW, PLUS a $50 Giveaway!

October 19, 2011 495 Comments | Disclosure

Have you waited patiently for your chance to order delicious Zaycon chicken? Well now it’s your turn! As of 5pm Pacific Time ALL STATES ARE OPEN (see if they are coming to a city near you below!).

They always sell out fast so get your chicken ordered now. Place your order HERE.

So now that we have that business out of the way, onto the FUN stuff.

Want to win some FREE Chicken? How does a $50 Zaycon credit sound?

There are THREE ways to enter.

1. “Like” Zaycon Chicken on facebook and come back here and leave us a comment telling us you’ve done it.

2. “Like” us on facebook and come back here and leave us a comment telling us you’ve done it.

3.  Leave a comment telling us your favorite chicken recipe or your favorite way to prepare chicken.

That’s it. Easy peasy.

Contest will run for 24 hours ONLY and end at 6pm MST tomorrow night. One winner will be selected via Random.org and announced tomorrow evening! Good luck!

Check to see if  Zaycon Foods is coming to your town?


  1. I like FabuLESSly Frugal on Facebook! :-)

  2. I like Fabulessly Frugal on Facebook

  3. brittany w. says:

    The family favorite around here is chicken enchiladas!! Filling is made from sour cream, cream of chicken, green chiles, chicken and cheese. They are delicious!

  4. brittany w. says:

    i’ve never really liked a boy band, but if I had to choose it would be either boyz to men or backstreet boys

  5. My favorite chicken recipe is the chicken my grandpa used to make on the grill. Marinated in Kikoman teryaki sauce and slow cooked on the grill to perfection! I will miss that!

  6. My family like the Zaycon chicken covered in provolone cheese, tomato, fresh basil and Zaycon bacon! Yummy!!! :-)

  7. Backstreet Boys!

  8. I liked Zaycon Foods on Facebook. By the way, we just ate their sausages last night for dinner. They are the best ones!!!

  9. Christy B says:

    I liked Zaycon and FF on Facebook. Can’t wait to get my next order of hicken!

  10. Katie Beverley says:

    I liked Zaycon on FB! :)

  11. I liked Zaycon Foods on FB, I love how fast and convenient they are! They load everything for you- I don’t even have to unbuckle my seatbelt! Great service at a fantastic price :)

  12. Katie Beverley says:

    I already liked YOU on FB. <3

  13. Katie Beverley says:

    My favorite boy band is…well, NKOTB (Go Jordan!) but I was also a BSB fan (Aww, Nick.) However, I will have to throw props to the original boy band, The Beatles, too. :)

  14. Katie Beverley says:

    Here is one of my favorite chicken recipes. Super Easy!

    Baked Chicken
    Chicken Breasts (I usually put as many will fit in a 9×11 glass pan)
    1/4 c melted butter
    1 can cream of chicken soup
    1/2 tsp salt 1 c grated cheese (ie. colby, jack, chedder)
    1/4 c flour 1 sm. can of sliced mushrooms
    1 onion 1/8 tsp black pepper
    2/3 c milk dash of paprika

    Pre-heat oven to 425.
    coat chicken with flour. Arrange in a single layer in greased baking dish. Bake uncovered in 425 oven for 20 min. Turn chicken and bake for another 20 min. Remove from oven.
    Reduce oven heat to 325.
    Fry onion in butter until translucent.
    Combine milk, soup, cheese, salt & pepper in medium bowl.
    Cover chicken with mixture. Sprinkle with paprika.
    Add onions and mushrooms to chicken dish.
    Cover dish with foil and bake 15-20 mins.

    I like to serve this with mashed potatoes or rice and a veggie. :)

  15. I like Zaycon on Facebook!!!

  16. I like Fabulessly Frugal on Facebook!!!

  17. I like you on FB!

  18. Favorite boy band….NKOTB all the way!!! Donnie Wahlberg……((sigh)).

  19. Something we call “Chinese Chicken” is totally not authentic, but totally yummy! Cube and cook chicken, add sliced celery, a can of baby corn, and some canned mushrooms. Make a mix in a big cup of a couple tablespoons of corn starch, some water and celery, and soy sauce to taste. Dump it in the pot, cover and wait for it to thicken. Serve over rice.

  20. I like Zaycon on FB!

  21. My favorite recipe with chicken would have to be crock pot chicken and dumplings. :)

  22. I liked fabulessly frugal on facebook.

  23. i liked zaycon on facebook.

  24. i liked chicken kabobs with apples, peppers, and zucchini.

  25. Nicole H. says:

    I liked Zaycon on Facebook. Getting my first order Saturday. Yay!

  26. Nicole H. says:

    I liked Fabulessly Frugal a looong time ago. But I like you again and again each day! XD

  27. Jennifer Whipple says:

    I just liked Zaycon Chicken of their facebook page!!!

  28. Jennifer Whipple says:

    I “liked” you guys ages ago!!! :) Seriously, you have the best site around….

  29. Jennifer Whipple says:

    Hmmm…. favorite chicken recipe….

    making chicken tenders with cream of chicken soup and pouring that over rice… delicious!!!

  30. Nicole H. says:

    I have several ways to prepare chicken but one I use alot in winter is the “Lazy Chicken Non-Recipe”. Here’s how it goes… Rinse off enough chicken breasts for the people you want to feed well. Put 1/2 inch water and a slice or two of butter in a slow cooker. Set your chicken on top of this. Now for the veggies. Slice up some raw veggies…carrots, onions, celery, kholrabi…potatoes…whatever you want. If you use potatoes get them down around the chicken in the water and add the others on top. Sprinkle salt and pepper and a combintaion of your favorite seasonings on top or use a premade bought spice mix. Cover and set to cook for 4 hours. Set a timer for an hour. Every hour come back and spoon some juice over the chicken. When it’s done it will fall apart with a fork. Set Chix and veggies on platter and thicken up juice however you normally do, flour, cornstarch…whatever. Pour a lil sauce over the chix and serve the rest on the side. We do this chicken many ways. Just alter the veggies and seasonings:
    Mexican: Cumin, Chili powder, Cilantro and a lil Coriander. Throw in some bell peppers, carrots and onions.
    Italian: Thyme, Basil, Garlic and a lil coriander. ( I just love coriander lately) Cook pasta on the side.
    French: Substitue the water with a white wine. Rosemary and Sage.
    Asian: Use only 2 tablespoons of water. Use teriyaki or sweet and sour sauce over the top. Don’t throw in the veggies til the last hour or so. Pineapple or mandarins are nice too. Garnish with sesame seeds and serve with rice cooked on the side.
    So easy.

  31. I just “liked” zaycon chicken through facebook

  32. Just “liked” FabuLESSly Frugal on facebook

  33. Here is one of my favorite things to do with chicken (especially Zaycon chicken as it is boneless, skinless, and never been frozen). We bottle it! Add 1 teaspoon salt per quart, if desired. Fill jars loosely with raw meat pieces, leaving 1-1/4 inch headspace. Do not add liquid. Process pints for 75 minutes in a dial gauge pressure canner at 11 lbs pressure. For more details see


    The canned chicken is so easy to use for enchiladas, burritos, soups, chicken salad sandwiches, on crackers, etc! Plus it frees up freezer space! We love it!

  34. Rachel Smith says:

    I liked Zaycon Chicken’s Facebook page.

  35. Our family loves my homemade healthy chicken nuggets. I dice the chicken up into about 2 inch pieces then soak in buttermilk with your favorite seasonings over night. I use granulated garlic, a little sea salt, pepper and paprika. Seriously, this makes the chicken so tender you wouldn’t believe it. The next evening I just roll the nuggets in some panko bread crumbs and a little italian bread crumbs with some additional granulated garlic and onion powder added in. Then lay on a sprayed tray and bake until done through. The panko makes them super crispy without needing to fry. My panko to italian mixture is usually 2 cups panko to 3/4 cup italian. If you get too much italian they still taste great but aren’t as crispy.

  36. Rachel Smith says:

    I already like FabFrugal’s facebook page :)

  37. Rachel Smith says:

    My favorite chicken is BBQ chicken :)

    1 C. Kraft bbq sauce
    3 tbs butter
    3-6 Chicken breasts (however many you need… you may have to adjust your sauce to butter ratio to your liking)

    Melt butter into bbq sauce and stir.
    Season chicken with salt, pepper and accent (all to taste)
    Baste ckn with BBQ sauce.
    Grill over Med. heat 10-15 min (depending on thickness of ckn) Turning once. Baste each side again.
    Serve with your favorite sides (ours our mashed potatoes, rolls, and either green beans or salad).

    So yummy!

  38. I am so excited to have been introduced to your sight! I am new to this and am so greatful for the savings that allow me to give my family a better quaility of life! I just “liked” Zaycon foods and Fabulessly Frugal on facebook! Thank you for everything you do!

  39. I like making chicken fajitas with the yummy chicken and fresh veggies from my garden :)

  40. Britney LeBaron says:

    my favorite recipe is making Buffalo Chicken Sandwiches using the crock pot

  41. My favorite chicken recipe is some good old fashion Chicken and Dumplings! YUM

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