This is a fun new way to make Lasagna! You can even double the recipe & put your 2nd pan in the freezer for another night!
Ingredients
- 8 oz box Lasagna Noodles
- 1 box frozen Spinach
- 1 lb ground beef
- 16 oz Ricotta Cheese
- 2 cups Mozzarella Cheese
- 1 jar Pasta Sauce (use red or Alfredo sauce)
Instructions
Preheat oven to 350 degrees F
Bring a large pot of water to a boil. Add lasagna pasta and cook for 10 minutes or until al dente & drain
In skillet pan cook ground beef
Lay out 1 noodle on flat surface (cutting board works great)
Layer filling (1/10 of each item in each noodle) ricotta cheese, spinach, ground beef, mozzarella cheese
Roll up noodle
Repeat until used all noodles
Pour 1/2 cup of pasta sauce in bottom of 9x13
Place each roll up in baking dish
Pour pasta sauce mixture over lasagna rolls
Sprinkle with mozzarella cheese and your favorite cheese
Bake for 40 minutes.
Serves 6
http://fabulesslyfrugal.com/2013/03/lasagna-roll-ups.html
Layer ingredients on single Lasagna noodle.
Roll up and place in 9×13 pan to bake.
This is my favorite new skillet pan, it cleans so easy!
Ozeri Green Earth Smooth Ceramic Nonstick Frying Pan, 100-Percent PTFE and PFOA Free
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It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
I use the 2 cups ground turkey, chicken, or ham and leave out the spinach.
Additionally I replace the mozzarella with monteray jack. I saute 1/3 cup onion, 3 cloves garlic in butter, add 1/4 cup dried parsely, 1 egg and 1/2 cup parmesan cheese. I set aside 1/2 the monteray jack for sprinkling on to before rolling them up and combine the rest of ingredients and spread on noodles. To save time I use the noodles that do not have to precolonial. Just dip in hot water till they soften.