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Ingredients:
4 large baking potatoes
2/3 Cup butter
2/3 Cup flour
¾ teaspoon salt
¼ teaspoon white pepper
6 Cups Milk
1 ½ Cups Sour Cream
12 bacon strips cooked and crumbled
2 Cups cheddar Cheese
2 Cups Broccoli steamed
Directions:
- Bake potatoes at 350° for 70-75 minutes or until tender. Cool. Peel and cube potatoes.
- In a large pan melt butter and wisk in flour, add salt and pepper and mix until smooth.
- Slowly stir in milk and bring to a boil. Cook until thickened.
- Add sour cream, cheese, potatoes, bacon and broccoli. Mix.
Note: steamed carrots are also good in the soup. You can also go with out the veggies, but I love them in the soup.
Serves 10.
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About Monica
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
Have you made this in a crock pot?
This how I do it in the crock pot…
Bake potatoes at 350° for 70-75 minutes or until tender. Cool. Peel and cube potatoes.
In a large pan melt butter and wisk in flour, add salt and pepper and mix until smooth.
Slowly stir in milk until smooth. Transfer to the crockpot.
Cook on low for 1-2 hours or until thickened.
Add sour cream, cheese, potatoes, bacon and broccoli. Mix. Crock pot an additional 30 minutes – 1 hour.