When I have leftover ham I like to make the Cheesy Ham & Broccoli Braid and/or the savory Spiral Roll recipe below. You can certainly substitute turkey or chicken for the ham, if that’s what you have.
Ingredients
- 1 recipe roll or french bread dough or pre-made roll dough (yielding about 12 rolls)
- 12 oz cream cheese, softened
- 1/4 c (1/2 stick) butter, softened
- 2 c chopped ham
- 1 1/2 c finely chopped broccoli
- 2 c shredded cheese (Swiss or cheddar, etc)
- 1 c Parmesan
- 1 c finely chopped green onions
Instructions
Follow the recipe for your dough until the dough has risen. Punch it down and roll the dough out into a large rectangle about 1/2-inch thick.
In a small bowl, cream together the butter and cream cheese. Spread the butter/cream cheese mixture onto the rolled out dough. Sprinkle the ham, broccoli, cheese, Parmesan cheese, and green onions onto the dough. Roll the dough up (like cinnamon rolls), pinching the seam to seal. Slice the roll into about 1-inch segments (I like to use floss to cut rolls of dough). Place the rolls on a lightly greased baking sheet (or use a silicone baking mat) and cover with plastic wrap. Let the rolls rise until nearly doubled and bake at 350 degrees for about 20 minutes, until lightly browned and bubbly.
I usually bake all of the rolls and freeze the leftover ones.
http://fabulesslyfrugal.com/2012/12/ham-broccoli-spiral-rolls-recipe.htmlThanks for sharing another great recipe, MelsKitchenCafe.com!
Pin It
About Melanie
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
