10 Can Chili {Quick and Easy Dinner Recipe}

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Quick, easy chili, makes double batch for leftovers or a freezer meal!

I like meals that are quick, easy, and delicious.  This covers all three, plus it makes enough for 2 meals, so you can have leftovers or freeze a batch. 

10 Can Chili

• 1 can Black Beans
• 1 can Pinto Beans
• 1 can Kidney Beans Bean Coupons
• 1 can Corn
• 1 can Tomato Sauce Tomato Sauce Coupons
• 2 cans Tomatoes Tomatoes Coupons
• 1 can Mushrooms
• 1 can Green Chilies
• 1 lb Ground Beef
• 1 Tbsp. Garlic Salt
• 1 Tbsp. Chili Powder Spice Coupons

Brown Ground Beef and drain.  Add and mix all ingredients in large soup pot.

Cook until heated through.  Serve with sour cream, grated cheese, and your favorite chili toppings.

To Freeze: put half of the mixture in a freezer bag before cooking.  Defrost and then heat through to prepare.

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