Peaches and Cream Stuffed French Toast

French toast stuffed with a sweet cinnamon cream cheese filling and peach slices. Top with diced peaches and maple syrup for a decadent breakfast treat.

For the filling:

4 ounces cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup sliced fresh peaches

For the French toast:

4 slices French bread (bread coupons)
4 large eggs (egg coupons)
1/2 cup milk (milk coupons regional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Diced peaches and maple syrup, for serving

1. To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast “sandwiches.”

2. In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.

3. Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.