This is my husband’s FAVORITE pie. It’s so simple, virtually sugar free, yet tasty enough that he can eat an entire pie in one sitting. No joke! It’s what we’re making for Father’s Day dessert tonight!
Good-Till-the-Last-Bite Strawberry Pie
Frozen Pie Crust
1 bag frozen strawberries (can use fresh strawberries too!)
1 small box strawberry or raspberry Jell-O (we use sugar free)
1/3 cup boiling water
Bake frozen pie crust. While crust is baking, microwave frozen bag of strawberries until mashable, mash to desired chunky consistency & set aside (for a sweeter pie, you can add sugar to the strawberries at this stage. We’re dealing w/ a diabetic over here, so we don’t). Dissolve Jell-O into 1/3 cup boiling water. Mix Jell-O/water w/ crushed strawberries & pour into now-baked pie shell. Refrigerate until solid. Serve w/ whipped cream.