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This is my husband’s FAVORITE pie. It’s so simple, virtually sugar free, yet tasty enough that he can eat an entire pie in one sitting. No joke! It’s what we’re making for Father’s Day dessert tonight!
Good-Till-the-Last-Bite Strawberry Pie
Ingredients
Frozen Pie Crust
1 bag frozen strawberries (can use fresh strawberries too!)
1 small box strawberry or raspberry Jell-O (we use sugar free)
1/3 cup boiling water
Bake frozen pie crust. While crust is baking, microwave frozen bag of strawberries until mashable, mash to desired chunky consistency & set aside (for a sweeter pie, you can add sugar to the strawberries at this stage. We’re dealing w/ a diabetic over here, so we don’t). Dissolve Jell-O into 1/3 cup boiling water. Mix Jell-O/water w/ crushed strawberries & pour into now-baked pie shell. Refrigerate until solid. Serve w/ whipped cream.
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It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
Sounds and looks delish! I’m def going to try this soon. One question though, my family is hyper-sensitive to dyes, especially Red 40. What else can I use besides flavored red jello?
Use plain gelatin & then replace the boiling water with boiling fruit juice to add flavor. That might change it a bit, but you should still end up with a delicious pie!
I’m a person who needs measurements. How many cups of crushed strawberries are we talking about? Thanks!
This is so easy and yummy! Only took moments to make, gone just just about as quick! Already had requests to make it again, its a keeper