Ingredients
- 1-1/2 lb. ground beef
- 1/4 cup water
- 1/4 lb. (4 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
- 3/4 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Medium Salsa
- 1/2 cup Black Beans
- 1/2 cup corn
- 6 flour tortillas (6 inch)
- 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Directions
- HEAT oven to 400°F.
- BROWN meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa, black beans and corn.
- SPREAD 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- BAKE 30 min. Uncover. Let stand 5 min. before serving.
About Kearna
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
This recipe sounds great! Since we don’t use velveeta, do you think just making a cheese sauce and adding it would work in it’s place?
This was a hit!!! My 5 yr old doesn’t like anything with tomatoes – so I made sure she wasn’t looking when I put the salsa in and after one bite she let out a big YUMMMM!!! Followed by a ‘this is the best dinner ever!” Even my hubby liked it and the baby gobbled it up
I am so making this again 
Thanks for the great dinner idea.
Cheryl cheese sauce should work in it – the mexican velvetta has some spices in it so you might want to add a bit of salsa to your cheese sauce.
Thanks Michelle! I’m going to try it this week!!
Cheese sauce is a super idea, probably a lot healthier too!