Prep Time: 15 min
Cook Time: 2 hours
Directions
Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
Serve with Ritz, Wheat Thins, Pita Chips, baked tortillas or whatever you like!
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