Ingredients
- 4 cups whole milk
- 1 1/3 cups (8 ounces) chocolate chips
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon chile powder
- 1/4 teaspoon ground cinnamon
- Pinch salt
Directions
In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.
Don’t forget the whip cream! 
I LOVE Mexican hot chocolate and mochas so thank you so much for sharing this recipe!