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1 cube butter (softened)
1 1/2 c. sugar
2 eggs
1 c. cornmeal
1 1/2 c. milk
2 t. baking powder
1/2 t. salt
1 1/2 c. flour
Mix all ingredients together and pour batter into 9×13 pan.
Bake @ 400° for 25 min in a lightly greased pan.
Variation: Melt butter right in pan. Mix remaning ingredients in another bowl and poor over the butter. Makes a delightful crunchy bottom.
This recipe is kid approved!
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One cube of butter equals 1/2 cup, right?
Yes Stella it is a half cup.
Is this a really sweet cornbread? I’m not a huge fan of sweet cornbread..can you cut down the sugar?
I do not think it is really sweet. I still drizzle it with honey.
You could certainly cut down to 1 cup of sugar if you are worried though. 
it’s in the oven now..:)
I hope you love it as much as I do!
I also mix honey with softened butter to top cornbread with a drop of almond
Oh yum, Almond. That sounds good.