One of my favorite things in the summer is corn on the cob, I am always looking for new ways to cook it and this one is tasty!
Ingredients
- 6 large ears sweet corn in husks
- 6 tablespoons butter, softened
- 1/2 teaspoon dried basil
- 1/4 teaspoon sugar
- Dash salt
- Dash garlic salt
- 1 cup fresh basil leaves
- Lime wedges
Directions
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges. Yield: 6 servings.
Pingback: Shucking Corn — Clean Ears Everytime | That Was Random .com - Sharing Random Videos, Images and More. Sharing Random Stuff from Present to Nostalgic
Pingback: Low-Fat BBQ Treats