Pizza Dough:
- 3 ¼ – 4 cups Flour
- 2 TB Oil
- 1 tsp Salt
- 1 TB Yeast
- 1 ¼ cup Warm water
Toppings:
- Mozzarella Cheese
- Favorite Italian Sauce
- Your favorites: Pepperoni, Mushrooms, Olives, Onion, Sausage, ect
Directions:
Mix flour, salt, and yeast. Add water and mix, than add oil. I mix mine in my knock of version of the Bosch
Note: For a crispier trust bake the crust for 10 minutes before topping. Be sure to score the crust with a fork across the top to prevent it from rising too much. Then top and bake an additional 10 minutes or until cheese is bubbly.
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It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
Awesome!!! Thanks for the great, simple recipe!
You are welcome!
That’s how I make pizza
Except I pre-bake the the crust just a bit (10 minutes or so). Not enough to bake it through, but enough that the crust isn’t gooey under the toppings after it’s done.
We used to do that, but found that it works okay to bake all at once. If you want a crispier crust I would totally recommend Brookes bake first method.
Brooke- I love you tip. I decided to add it in. Thanks!
Thanks
I hope it helps people make their own pizza from scratch! Such a fast, cheap and easy dinner idea.
We just made homemade pizza last night!! I used a recipe very similar to this. And I agree baking the crust a little does help for crispiness! So Happy others are taking the time to bake healthier pizza like this
Could you use whole wheat flour instead? Or half white/wheat?
I would do half and half. I have done it and it turns out great! All wheat flour tends to be to heavy and kinds stiff with this recipe.
thank you! I just put it on the menu for Wednesday, Im sure it’s delicious!
We use a similar recipe. I love to do make several batches at a time and freeze the dough balls in baggies. Makes for super easy dinner on busy days!
How do you thaw it out when you are ready to use it?