We enjoyed this pork roast at our Easter Sunday dinner last week. My brother found and tweaked the recipe and I must say it was absolutely amazing! (thanks Mike!) I happen to have a lot of canned pineapple in my pantry now thanks to last week’s sale at Albertsons.
Heavenly Harvest Pork 
1/4 cup sugar
1/2 tablespoon salt
1 teaspoon black pepper
1/2 tablespoon garlic salt
1/2 tablespoon greek seasoning
1/2 tablespoon spike seasoning
4 whole slices of pineapple
1 pork roast
1. Mix pomegranate juice and sugar together in a small sauce pan. Cook over low heat, stirring until sugar dissolves (about 2 minutes). Let cool. Let the uncooked pork roast marinade in the mixture overnight in the fridge.
2. Mix salt, pepper, garlic salt, and seasonings together in a small mixing bowl. Remove pork roast from fridge and pour marinade into crock pot. Rub salt and seasoning mixture over the roast and place roast in the crock pot. Top roast with pineapple slices and use toothpicks to secure them to the roast.
3. Cover and cook in the crock pot on low for 6 to 8 hours or until tender. Serve with the pomegranate mixture and pineapple slices if desired. This has amazing flavor and is moist and tender! You could mix up several batches of the marinade and freeze for later use!
About Cathy of Fabulessly Frugal
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
What is SPIKE seasoning?! Where do you find that and GREEK seasoning?!?
Not sure abut the spike seasoning, but you can find Greek seasoning in the spice aisle @ Walmart. It’s called Cavender’s All Purpose Greek Seasoning.
Thanks!! I’m going to try to make this tomorrow night…without the SPIKE…hope it still turns out tasty. I looked it up and found that Spike is a flavor enhancer…but contains MSG… which isn’t friendly to my head! Thanks again ~