Start by learning why we do freezer meal cooking!
How it works:
1 FAMILY
2-3 Breasts of chicken
1 c. sour cream
1 can cream of chicken soup
1 Tbsp poppy seeds
1/2 Sleeve Ritz crackers (36), crushed
4-6 Tbsp (1/2 stick) butter/margarine, melted
6 FAMILIES
12-18 Breasts of chicken
6 c. sour cream
6 cans (64.5oz) cream of chicken soup
6 Tbsp poppy seeds
3 Sleeves Ritz crackers, crushed
24-36 Tbsp (3 sticks) butter/margarine, melted
TO FREEZE
Cook chicken and cube. Mix with sour cream, cream of chicken soup, and poppy seeds. Place in gallon-sized bag. Each person gets 1 sleeve of Ritz crackers.
TO PREPARE AFTER FREEZING
Thaw and put chicken mix into casserole dish. Melt butter, combine with crackers, and sprinkle over chicken mixture. Cover in foil and bake @ 350 for 25 min, uncover and bake additional 5-10 min, or until bubbling.
About Monica
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
This is one of our family’s favorite meals! If you have a small family, make it into two 8×8 pans.
The *one family* recipe makes two 8×8 casseroles?
Also, it says “cook then cube.” I’ve never done it that way and don’t know how. Can I do it this way instead: http://www.livestrong.com/article/449827-how-to-cook-chicken-cubes-in-a-pan/
You can do it anyway you like. We have tried it shredded, cubed and whole breast.
This looks fantastic I think this will be one of the dishes I contribute next month for my group.