Freezer Meal Recipe: Chicken Ole

ONE FAMILY
2 cans of Cream of Chicken soup (or 1 can of Cream of chicken and mushroom)
1 7oz can green Chile salsa
1 cup sour cream
2 Tbs grated onion
4 cups boiled, shredded chicken
8 corn tortillas
1 1/2 cup cheddar cheese

SIX FAMILIES
12 cans Crm of Chicken (or 6 crm chicken, 6 crm mushroom)
6 7 oz can green salsa
6 c. sour cream
12 Tbsp grated onion
24 c. cooked, shredded chicken (~8-9lbs)
72 corn tortillas
9 c. cheddar cheese

TO PREPARE FOR FREEZING:

• On cooking or prep day place chicken in the crock pot sprinkle with a little salt and pepper. Cook  for 4-6 hours on low until you can shred it.
• Combine cream soup, green salsa, sour cream, onion, and chicken and place in gallon freezer bag.
• TIP: If making multiple meals, use a large bowl and fill all the gallon size bags at once.
• Shred cheese and place in a sandwich bag.  Place 8 tortillas in a quart freezer bag and add cheese.
• Attach quart bag to the gallon bag or write on them with a sharpie so you know they are together.
• Place  flat in the freezer.

TO COOK AFTER FREEZING:

• Lightly grease crock-pot. Arrange alternating layers of tortillas & chicken mixture, finishing with chicken mixture on top (do not leave any of the tortilla pieces exposed because they dry out)
• Cover and cook on low 5 hours. Sprinkle w/ cheese and cook for 10 more minutes.
• Serve with sour cream, guacamole and salsa.

Learn more about Freezer Meal Cooking:

• Benefits of making freezer meals
• Freezer Meal Recipes
• How to start a Freezer Meal Group
• How to Shop for Freezer Meal Recipes
• How to Prepare Freezer Meals
• What Foods Don’t Freeze Well