Hot Chicken Salad
| One Family
2 lbs chicken cooked and cubed 2 Tablespoons lemon juice 1/4 cup slivered almonds (may be toasted) 1 cup mayonnaise 1 cup grated cheddar cheese 2 cups finely chopped celery 1 cup cream of chicken soup 1 teaspoon minced onion 1 1/2 oz crushed potato chips or corn flakes |
6 Families
12 lbs chicken cooked and cubed 3/4 cup lemon juice 1 1/2 cup slivered almonds (may be toasted) 6 cup mayonnaise 6 cup grated cheddar cheese 12 cups finely chopped celery 6 cup cream of chicken soup 6 teaspoon minced onion 1 bag crushed potato chips or corn flakes |
Toast almonds on cookie sheet in a 350 degree oven for 5 to 7 minutes. Mix all the ingredients except cheese and potato chips. Place in baking dish and add cheese, then chips to the top of mixture. Bake at 400 degrees for 20 minutes Serve with croissant rolls.
FM Prep: 6 gallon bags. 12 lbs. chicken cubed- cooked, toast almonds, 12 c. chopped celery, 6 tsp. onion.
About Kearna
It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 
I found your blog tonight (from the weigh I am), found this recipe and made it tonight – awesome! We halved the ‘one family’ recipe and made it 4 servings. We put it in wraps – SO good. Thanks so much – can’t wait to make more of your recipes. I’ll post to my blog tonight and link to you – thanks again!
Are you freezing this meal? Thanks
Yes, we freeze it before baking it. You can put it is a freezer bag or in a pan to freeze.
If I prepare this recipe and freeze it for later use, shoul I still bake it at 400 degrees> Do I have to extend baking time?
Actually this is good baked or not. But yes, bake it after thawing, it sounds weird baked because it did to me at first but it is really good.