Navajo Tacos
1 FAMILY
12 Frozen Rhodes Texas rolls
1 lb ground beef
1 (15 oz) can pinto beans
1 packet taco seasoning
2 c. shredded cheddar cheese
on hand:
Vegetable Oil for frying rolls
2 c. shredded lettuce
2 med tomatoes, diced
1 med onion, chopped
1 c. sour cream
1 c. salsa
6 FAMILIES
72 Frozen Rhodes Texas rolls
6 lbs ground beef
6 (15 oz) cans pinto beans
6 packets taco seasoning
12 c. shredded cheddar cheese
TO FREEZE: Brown ground beef, adding taco seasoning per packet. Place in bag. Place cheese in small bag and place in bag with rolls.
TO PREPARE: Heat beef and add pinto beans, heating completely. Thaw rolls and work into 6 in. circles, fry each side in vegetable oil at 375° until golden brown. Place desired amount of beef and bread and top with various on-hand toppings.
This is one of my favorites!
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