Cheesy Spinach Burgers
1 FAMILY
½ envelope Lipton recipe secrets onion soup mix
1 lb ground beef
½ package (10 oz) frozen chopped spinach, thawed and squeezed dry
½ c. shredded mozzarella or cheddar cheese (4 oz)
6 FAMILIES
3 envelops Lipton recipe secrets onion soup mix
6 lb ground beef
3 packages (30 oz) frozen chopped spinach, thawed and squeezed dry
3 c. shredded mozzarella or cheddar cheese (~24 oz)
TO FREEZE
Combine all ingredients and place in gallon-sized bag, can make into patties if desired.
TO PREPARE AFTER FREEZING
Thaw mixture and shape into 4 patties, if not already done. Grill or broil until no longer pink. Serve on buns with desired fixings.
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Just be sure your meat wasn’t previously frozen. Otherwise it’s safest to cook the patties and then refreeze them
Shelley,
We only buy fresh hamburger. Frozen-thaw-frozen-thaw would be gross! Thanks for the tip though!
Delicious beyond all means
I guess you just squish all the ingredients together and the cheeze is mixed in as well? I think this would make a great recipe using ground chicken or turkey. The additional flavors would make the burger come alive! Also, it would keep the kiddies healthier. Thanks for sharing.