1/3 cup frozen cranberry juice concentrate, thawed
3 tsp Dijon mustard
3 tsp red wine vinegar
1/4 tsp dried basil
1/4 tsp thyme
1/4 cup olive oil
salt and pepper to taste
TO PREPARE:
Whisk together the cranberry juice concentrate, mustard, vinegar and herbs. Slowly add olive oil, combining well.
Thanks Amber
