Porcupine Meatballs

January 24, 2010

You should have most of these items in your stockpile. If you haven’t already you can still get the tomato soup for .50 and hamburger for $1.88/lb this week at Albertsons until Tuesday.

1 pound lean ground beef
1/3 cup uncooked long-grain rice
1/4 cup chopped onion
1/4 cup water
1 teaspoon salt
dash ground black pepper
1 can condensed tomato soup
1/2 teaspoon chili powder
1/2 cup water

Combine ground beef, rice, onion, 1/4 cup of water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil. Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally. Could also bake at 350 for 1 hour and baste through out cook time. Serves 4.

These can stand alone, but if I have a crowd I serve them over noodles with my favorite jar of Prego

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