If you haven’t checked out our Freezer Meal Cooking Series you must! It is a great way to save money on your grocery budget. We show you how to get a freezer meal cooking group together, how to do your shopping and how to organize your group on cooking day.
Southwest Chicken Wraps
18 cups chopped chicken (24 breasts, 12 lb)
6 cups of your favorite salsa
3 T chili powder
1 ½ t garlic powder
6 C shredded cheddar
6 14 ½ oz cans of black beans
48 flour tortillas
TO PREPARE AFTER FREEZING: Thaw. Heat chicken mixture on stove over med heat until heated through, about 3 min. Remove from heat, add drained and washed beans and cheese. Serve in warm tortillas and top with cheese, lettuce, tomato, onion. Tortillas should be allowed to thaw completely and then can be warmed in microwave or on the stove.


































It all began on October 8th, 2008. Cathy and Monica started this coupon blog to help friends and family learn about their new money saving hobby couponing! Since then they have taught thousands of women (and men) 





So, I was running late tonight, and my freezer meal inventory was 0…I remembered seeing this and whipped these up! WOW! How simple and delicious. Of course I made extra, but just wanted to say thanks for sharing. YUMMY!!!
When you put the chicken in the crock-pot do you put it in by itself or with water or something else?
ShorterMama-
I usually add a little water and some salt/pepper or a mild seasoning.
I am looking for wraps to freeze individually for quick lunches. I assume I could make these and freeze them, and they would thaw out in a few hours in a lunch sack. Has anyone ever done this or do you think it would work? I really need some pre-made lunch items like this to freeze, but I am having a hard time finding them. Any help would be appreciated.
Sounds like it would work since everything is precooked! The only thing I wonder is if it would taste good cold?